Mustard adds a lot of flavors, and paprika adds a beautiful orange color. Mustard and paprika – add flavor and color to mac and cheese.For a softer, more runny result, add more milk, and for a more heavy and cheesy result, add less milk. Milk – its use makes mac and cheese less or more cheesy.Cheddar cheese soup is very useful for providing flavor and helps keep the mac and cheese from becoming too hard and stuck together.Sour cream – adds creaminess to the dish and makes the flavor a bit mellower.Mozzarella cheese – doesn’t provide much flavor, but it does provide that delicious cheese pull because mozzarella melts differently than cheddar.Please buy a block of cheese and shred it yourself. Pre-shredded cheese has added fillers that make it not melt properly. Cheddar cheese – I like to use sharp cheddar and shred it myself.Don’t worry if it doesn’t fully combine with the cheese. Butter – keeps melted cheese from turning solid again. Elbow pasta – is the classic pasta shape for mac and cheese, but you can use any small pasta shape you like.So make some Paula Deen Slow Cooker Macaroni and Cheese and enjoy the smiles, hugs, and kisses from your kids.įor more mac and cheese recipes, check our Beer and Bacon Mac and Cheese, Cajun Mac and Cheese Recipe, and The Best Homemade Baked Mac and Cheese. You can vary the amount of milk to make it more or less cheesy.
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